My kitchen is no stranger to the rice krispie treat, but I usually go with a slightly salted, browned butter variety. Perfectly delicious, no need for modification. So, naturally, I modified it.
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- 6 cups Rice Krispies cereal
- 1 10oz. bag of mini marshmallows
- 3/4 stick salted butter
- 1/2 cup salted caramel sauce
- sea salt (to sprinkle on top of the bars)
Prepare the salted caramel sauce, and set aside 1/2 cup.
Grease a 9x13 pan and set aside.
In a large pot, melt the butter completely, then add marshmallows. Stir until fully combined, and marshmallows are completely melted.
Add salted caramel sauce and thoroughly combine with melted marshmallow mixture.
Pour Rice Krispies cereal into pot, and quickly stir until all pieces of cereal are evenly coated.
Press cereal-marshmallow mixture into the 9x13 pan, and make sure it is compactly packed together. Sprinkle desired amount of sea salt on top. Allow to cool and set for 30 minutes, slice, and serve. Enjoy!